Fish4Fun is
pleased to be able to offer the Eze-Lap Diamond Steel. Great for your tackle box or kitchen -- it will keep all your
knives
sharp as new!
To sharpen
your Fillet Knife with the a Diamond Steel:
1. Hold the steel firmly in your left hand with the guard positioned to stop
the blade should it slip.
2. Hold
the knife in your right hand and place it on the top of the steel.
3. Raise the back of the blade 1/8".
4. Moving the blade only, draw it across the steel in an
arcing curve, pivoted at your wrist.
The blade tip should leave the
steel about 2/3rds of the way down.
5. Repeat the same action with the blade on the bottom side
of the steel. Always maintain the same pressure and
angle on both sides of the
blade. Alternate top and bottom 5 or 6 times.
