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Cool Tropical Drinks 
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Whether you prefer with or without alcohol -- there's nothing like a cool tropical drink on a steamy hot day! 
 Here are some fun recipes to try .....  Cheers!

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"This One Bites!"

1 1/2 oz. BACARDI ® Spice Rum    
4 oz. pineapple juice
Splash of grenadine
Serve over ice in a tall glass. Garnish with a lime wedge.

  Food & Wine Magazine  --  For the past 30 years, Food & Wine has been the food-lover's guidebook du jour. Each issue is filled with innovative recipes and colorful features on the latest trends shaping the culinary world. While founded with a focus on American chefs and wines, the magazine has transcended to international cuisine. With a unique and global perspective, Food & Wine takes readers on a gastronomical journey around the world to meet some of the most renowned master chefs and food and wine critics. Each month, seasoned writers and researchers arm you with information and ideas on how to cut down on cost and time without skimping on value. You'll find essential cheat-sheets on topics ranging from "How to Buy a Grill" to "20-Minute Hors d'oeuvres." Whether you're a gourmet guru or simply looking for new ways to spice up the dinner menu, Food & Wine is an essential tool for getting the most out of your kitchen and dining experiences.

  Search ALL MAGAZINE titles here.

"Long Island is Long Gone."

1/2 oz. BACARDI® Spice Rum
1/2 oz. BACARDI
® Limón Rum
1/2 oz. BACARDI
® Light-Dry
3 oz. sweet and sour.
Splash of cola.

"Utterly Enjoyable!"

1 oz. BACARDI® Spice Rum
1 oz. Kahlua®

Fill with cream over ice.

PINA COLADA SMOOTHIE   ---  (non-alcohol)

1   8-oz. carton of Coconut Creme yogurt
1  6-oz. can of pineapple juice
2  Tbsp. flaked coconut
1  frozen banana, chopped

In a blender, combine yogurt, juice, coconut and banana.
Cover and blend until smooth.  Makes 2 glasses.  (2 cups)


1  8-oz. carton Light Vanilla yogurt
1/2  cup  frozen whole strawberries
1/4  cup apple juice
1  frozen banana, chopped

In a blender, combine yogurt, stawberries, juice and banana.
Cover and blend until smooth.  Makes 2 glasses. (2 cups)


1  8-oz. carton Light Key Lime yogurt
1/2  cup  frozen blueberries
1/2  cup fat free milk
1  frozen banana, chopped

In a blender, combine yogurt, blueberries, milk and banana.
Cover and blend until smooth.  Makes 2 glasses. (2 cups)


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